How is it possible that I spent 6 months in central america craving Mexican food?
Why is it that immediately upon crossing the border to Mexico the food improves? Hasn´t some brilliant Mexican realized they make millions off tacos if they just moved to Belize or Guatemala?
I guess it should go without saying that I have finally made it to Mexico and now I am on a mission to eat as much street food as possible.
If there isn´t a threat of gastric distress is it really worth eating?
And how is it possible not to like Mole?