Sunday, February 28, 2010

ahead of the curve

Still on coffee, the New York Times had an article today about London's coffee scene.  They had the smarts to mention my favorite drink...

'Though it’s recently been co-opted by chain stores, the “flat white” is also a symbol of serious coffee: it’s basically a cappuccino-size latte — flat and white — a style imported from Australia (some say New Zealand) when a wave of baristas emigrated from those countries. (Australians and New Zealanders are to espresso what Russians are to chess: they’re just better at it.)'

Which makes me giggle just a bit after my flat white blog entry.
On a similar note I finally began my coffee guide on

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